menu
close_24px
en

Korean foods

Traditional foods of South Korea

JM-Bulgogi-qmfj-superJumbo

Bulgogi

a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat.

Learn More
shutterstock_1859012482

samgyeopsal

a type of gui (grilled dish) in Korean cuisine.

Learn More
cabbage-kimchi-735x488-1

Kimchi

Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

Learn More
20190726153503_1350707_1200_876

Bibimbap

The term bibim means "mixing" and bap is cooked rice.

Learn More
jaengban-jjajangmyeon-scaled

jjajangmyeon

Korean Chinese noodle dish topped with a thick sauce made of chunjang,

Learn More
749275_650512_4337

Samgyetang

Korean traditional soup for body health.

Learn More