Sundae
a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat.
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Twigim
Crispy, tasty street foods you’ll find everywhere in Busan—perfect for a quick, delicious bite!
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Ramyeon
Ramyeon is made with instant noodles with eggs and green onions added to it. Sometimes, squid, octopus, or bean sprouts are added.
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Kimbap
a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.
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Dakgangjeong
Dakgangjeong is crispy, sweet, and spicy fried chicken—an addictive snack you won’t want to miss!
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